Did you know NSW food businesses throw away over 30 per cent of their food? Have you thought about how you can order and store food smarter?

Reducing food waste is easy.

  • Do a food waste review – spoilage, preparation waste, plate waste
  • Develop an action plan – savvy storage, clever menus, reduce plate waste, food donation
  • Celebrate success

For more information on how you can reduce food waste in your business and to download a toolkit, visit